For locations

What does your team's lunch break cost you?

Hint: more than you think.

Your people don't just go out to eat. They wait for lifts, walk the streets, stand in queues and then try to get back into rhythm. That is not a break. It is a hidden cost.

47 minlost by every employee per day

3,290 hlost by the team per month

€28 000invisible cost per month

* Example calculation for an office of 200 people at an average salary of €1,400.

And that is only the beginning

After lunch out, a person needs 23 minutes on average to get back into focus. For 200 people that is another €14,000 a month. You pay for eight hours of focused work and get six.

The 3 pm crash

In the afternoon the office dozes off on fast carbs. You have no visibility and no control over what your team fuels itself with — yet you pay the price.

In total: over €42,000 a month. For something nobody measures.

Check whether the service suits your office → 7 questions. Under 2 minutes. No commitment.

The insight

You already pay for their food. The money just walks out of the door.

Every month you hand out meal vouchers — Pluxee, Edenred, Tombou — as a benefit. People spend them at the supermarket or the mall. You pay for their lunch and the office gets nothing in return: no time saved, no higher engagement.

You don't need a new budget. You need a new plan.

The old solutions

You have already tried everything.

Seven solutions every office has tried, and why none of them lasts.

Restaurants nearby

Over 40 minutes per person and queues at peak time. And when it rains, nobody wants to go out.

It doesn't solve the time problem, it makes it official.

A company canteen

You pay for a cook, a kitchen and supplies whether the office is full or empty. On a Friday with 30% attendance the kitchen does not shrink.

Too expensive for an office under 500 people on a hybrid schedule.

Organised catering

The office manager becomes a dispatcher: “Tomorrow 40 instead of 50. Maria is vegan. Peter is on leave.”

The food arrives. With it come the spreadsheets and the complaints.

Classic vending

The machine with crisps and wafers that has stood in the office for years. Who has a wafer for lunch?

It fools hunger for five minutes. It doesn't solve the lunch break.

Courier delivery

Thirty couriers at reception at lunchtime and €12 for a good sandwich delivered. The person still goes down, still waits, still interrupts their day.

Expensive. It just spreads the chaos across more people.

Fruit and croissants in the office

The fruit rots by Friday, the croissants are gone in 20 minutes. An endless loop: who orders, when it runs out, who pays. Invoices to five suppliers.

The fruit basket is a gesture, not a solution.

Vouchers with nowhere to spend them

The budget is right — about €80 per person a month. But with nowhere to spend it in the office, the money goes outside. 200 people × €80 = €16,000 a month leaving the building.

You give €16,000 for food and get zero minutes saved.

Each of these solutions does one thing well. None of them makes all of it work fully in your favour.

The solution

Meet your “canteen in the cloud”.

We took the quality of a good restaurant, removed the rent and the chefs, and fitted it into one square metre.

Ciabatta with mozzarella, pesto and tomato

A restaurant 20 steps from your desk

Fresh food, stocked on your floor and available around the clock. The team eats well and the 3 pm crash disappears.

From 60 minutes to 60 seconds

You unlock the fridge, take a salad, a drink and a dessert in one go, and close it. With the app it takes under 30 seconds.

Vouchers work here

Pay by card, phone and Pluxee, Edenred and Tombou vouchers right at the terminal. The food money finally stays in the building.

We do the heavy lifting

Installation, stocking, rotation, maintenance and software. You manage no suppliers and collect no orders.

No investment and no building work

You buy no equipment. No ventilation and no plumbing. One square metre, one socket and 40 minutes to install.

You choose who feeds you

The fridge is stocked by a partner of your choice — a kitchen, a farm or a caterer. You can have more than one. The partner confirms they can stock at your site.

Try it with a 60-day trial and judge for yourself!

Get an offer →

The offer

An offer that is hard to refuse.

Here is how we split the responsibilities.

We take on

The whole investment in the equipment
The software
Logistics and stocking
Food waste
Technical support
Reports, if you want them

You provide

1 sq m of space
1 power socket, 220 V
Nothing more

We have three partnership models. One of them costs exactly 0 euro a month.

See which model fits your office → You answer 7 questions and get the offer by email.

60 days without risk

We carry the responsibility. You take the credit.

“Sounds good, but if it doesn't work, I'm the one who brought it in.” That is why we start with a trial.

No conditions during the trial

No minimum turnover and no fee for missed turnover. If your plan has a monthly rent, that is all you pay.

A report on day 30 and day 60

How many purchases, what turnover, which days are strongest and what sells. Data, not promises.

If it doesn't take off, we remove everything

We come, dismantle and take it away at our cost. No penalties.

The only thing you risk is one square metre for 60 days.

Present it as a pilot, not a decision. After 60 days show management the data and let the numbers speak.

How it happens

From the first click to the first lunch — three steps.

~ 2 minutes

Request

You answer 7 short questions and get an offer for your office.

~ 30 minutes

Site visit

We come to the site and agree where the fridge will stand and how it will be stocked.

~ 40 minutes

Installation

We put the fridge in place and plug it in. No building work, no construction, no interruption to your work.

A fridge being carried into a building — Installation: we bring the fridge in and plug it in.

Two stocked fridges of the new model — The next day the team is already having lunch on the floor.

Who already uses it

You are in good company.

In these buildings people already have lunch from a fridge on their floor. In their strongest periods our locations collect between 94 and 98% positive ratings.

An employee taking food from a fridge at Acibadem City Clinic — Acibadem City Clinic

Frequent questions

“All right, where's the catch?”

How much electricity does it use and who pays?

About 12–14 euro a month. The fridge is energy-efficient, with LED lighting and smart cooling.

Do we need to run an internet cable?

No. Every fridge has its own SIM card. All it needs is normal mobile coverage or Wi-Fi. It puts no load on your network and needs no IT setup.

What are the dimensions?

70 × 75 × 210 cm (width × depth × height). You need one square metre and a standard 220 V socket. No plumbing, no ventilation, no special installation.

Is it noisy?

It is quieter than an office printer. It can stand in an open space without disturbing conversations.

What happens to unsold food?

We take it back. We bear the waste — on every plan and however much is sold. You do not pay for it.

How often is it stocked?

In Sofia — every working day. In other cities — on a schedule we agree with you. We come, stock fresh food, rotate the products and check the fridge. You take no part in the process.

What products are there?

Salads, sandwiches, soups, desserts, yoghurts and drinks, depending on the partner who stocks the fridge. Every product carries a label with allergens and nutritional values.

How do people pay?

By bank card, phone or watch, or with Pluxee, Edenred and Tombou vouchers right at the terminal. No registration and no subscription. And with the mobile app, shopping takes seconds.

What is the contract?

The term is 3 or 12 months depending on the plan and is written in the offer you receive. On every plan the first 60 days are a trial — during them you can withdraw with no obligations.

Are there hidden fees?

No. On the Partner plan the fridges have no monthly fee as long as the team uses them. If turnover stays below the agreed level, we charge a partial fee for the fridges themselves, not for the food. The condition and the cap are written in the offer.

What happens if there is a technical problem?

In many cases the system tells us about the problem before you do, and almost everything is solved remotely. If needed, we come and repair or replace at our cost.

Your offer

7 questions to an offer.

You answer and the offer arrives in your inbox.

Not sure the team will appreciate it? Ask them.

You send your colleagues an anonymous four-question survey and see whether they would buy. No commitment.

Get the survey link →

Still reading?

Then the lunch break really does cost you more than you thought. Let's fix it.

Get an offer → Or write to us directly