A new sales channel. Without a new outlet.
We place a fridge with your products in offices, hospitals and schools. You prepare and restock; the fridge sells around the clock — no cashier and no new staff.
Your kitchen can do more than you sell.
Your customers are not next to you
You make good food, but the people who would buy it work several neighbourhoods away.
A new outlet is a big risk
Rent, fit-out, staff and months before you sell the first sandwich.
You sell around lunchtime
Outside a few busy hours, the kitchen and the counter stand idle.
Delivery apps take the margin
The delivery commission eats a large part of the profit on every order.
The fridge sells where the customers are, at any hour, with nobody on site. And it shows you every sale.
How much would you sell? →We open the door. You stock the fridge.
Everything around the sale
- The locationWe pick the right locations and send them to you for approval.
- The fridgeA smart fridge with RFID recognition, installed and connected.
- Payments and receiptsA terminal that accepts cards and meal vouchers. A fiscal device under Bulgarian Ordinance N-18.
- Software and supportCatalogue, prices, stock and sales. In real time. Access from your phone too. Support 24/7 — online and on site.
The food
- You prepareIn your own kitchen, to your own recipes, individually packed and labelled.
- You restockOn a schedule, with your own person. You replace what did not sell. You can receive automatic orders for your kitchen.
- You set the range and the pricesUnder your own brand. The data shows you what sells and what does not.
What it looks like in practice.
You prepare
The products are made in your kitchen and get a tag with a chip.
You restock
Your person drives round the locations and stocks the fridges.
The fridge sells
People pay by card, open the door and take what they want. You see the sales straight away.
You refresh
You take out what is about to expire and restock fresh, based on what sold.
How much would one fridge sell?
Move the sliders to your own numbers. The starting values are only an example.
VAT is calculated at 20%. We tell you the fridge fee in the first call, together with a calculation based on your numbers.
Four kitchens, four different products.
Salads, sandwiches and ready meals
Organic dairy from the farm
Sandwiches, baguettes and salads
Salads, sandwiches and desserts
We look for operators who sell their own products, not suppliers.
It is right for you if:
- you have your own kitchen or a reliable producer;
- your products come in individual packs and keep well in a fridge;
- you have fixed recipes and a range that does not change every day;
- you can restock on a schedule with your own person and vehicle;
- you want to grow across more locations, not just try one fridge.
We are not a fit if:
- you cook something different every day and have no standard;
- nobody can restock and keep an eye on expiry dates;
- your product loses its look after a few hours in a fridge.
It is not only for food. The fridges work for caterers and dark kitchens, hotels and vending, and for producers of ice cream (with a freezer cabinet), organic goods, fitness supplements, pet food and cosmetics. In short, almost anything that fits on a shelf.
What operators ask.
Who sets the prices?
Whose sales are they, and who issues the receipt?
What happens to what does not sell?
How does the fridge know what was taken?
Who finds the locations?
Can I start with one fridge?
The first step is a 30-minute call.
- We hear what you make and where you can restock.
- We show locations where we are looking for an operator.
- We work out together, with your numbers, how much the fridge would sell.
Leave us your details.
We call you within one working day.